STARTERS

Short Rib Ravioli
cauliflower purée, spring peas, microgreens, truffle oil $16

Whipped Feta
fig jam, pickled Fresno chiles, Marcona almonds, 16 Bricks sourdough crostinis V, GFR $14

Crispy Calamari
pickled onions, sweet garlic chili aioli GF $17

Beet & Mushroom Tartare
lemon aioli, horseradish, yuzu tamari, housemade potato chips VG, GF $13

Lump Crab Cake
citrus & frisée salad, Old Bay aioli, grilled lemon GF $19

Sweet & Spicy Chili Shrimp
flash-fried, marinated cucumbers, sweet chili aioli GF $16

Crispy Pork Belly Buns
spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls $16

SOUP & SALADS

Emery House Salad
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet & sour vinaigrette VR, GF $9

Wedge
green goddess dressing, Point Reyes blue cheese, bacon, tomato, chives VR, GF $9.5

Spring Burrata
kale, frisée, fresh strawberry, candied walnuts, balsamic pearls, aged balsamic, EVOO V, GF $16

Blackened Salmon Salad
mixed greens, tomato, onion, cucumber, Point Reyes blue cheese, vinaigrette V, GF $23

Emery Clam Chowder
smoked pork belly, littleneck clams, chive oil, chives GF $9

ENTRÉES

Blackened Mahi-Mahi
seasonal vegetable sauté, fresh carrot purée, topped with a shrimp remoulade GF $39

Chicken Breast Roulade
whipped potatoes, shiitake & maitake mushrooms, herb pesto, verjus beurre blanc GF $28

Braised Short Rib
whipped potatoes, red wine demi-glace, horseradish crème fraîche, sautéed broccolini GF $40

Sixty South Salmon*
seasonal vegetable quinoa, spring pea purée, pineapple-cucumber relishGF $32

Lobster & Shrimp Alfredo
pappardelle pasta, tomatoes, asparagus, Pecorino Romano, herbs Italiano GFR $40

Crab Crusted Lake Erie Walleye
sautéed broccolini, citrus beurre blanc, lemon parsley pistou GF $38

Blackened Ruby Red Trout
soubise, fresh lemon curd, zucchini, fennel, smoked trout ravioli GFR $31

Rigatoni Bolognese
vegetarian bolognese, Pecorino Romano, fresh basil, EVOO V, VGR, GFR $21

Twin Filets*
two 4oz. filet medallions, whipped potatoes, sautéed broccolini, demi-glace GF $42

Seared Scallops & Pork Belly
cauliflower purée, asparagus, leeks, spring peas, brown butter vinaigrette, microgreens GF $43

Pasta Limone
choice of grilled chicken or shrimp, white wine garlic lemon sauce, tomato, basil, pecorino GFR $27

Clyborne Burger*
two 5oz patties, white American cheese, lettuce, tomato, onion, housemade pickles,
signature sauce, served with french fries GFR $19

Crispy Fish Sandwich
hand-breaded wild Haddock, housemade tartar sauce, pickles, lettuce, french fries GFR $19

Lobster Shrimp Crab Roll BLT
lettuce, tomato, bacon, fresh chives, french fries GFR $26

SIDES

Asparagus, Leek, and Pea Sauté VG, GF $7

Sautéed Broccolini VG, GF, $7

Sautéed Asparagus VG, GF $8

French Fries V, GF, $5

Whipped Potatoes V, GF, $6

Seasonal Vegetable Quinoa VG, GF $6

DESSERTS

Chocolate Créme Brulée
fresh raspberries, whipped cream GF $9

Blueberry-Lemon Streusel
fresh lemon curd, candied lemon zest, housemade vanilla ice cream V $9

Donut Holes
housemade caramel & chocolate sauce GF $9