EMERY MENU
Emery offers seasonal American cuisine and seafood. Everything is made from scratch and expertly prepared by our chef team.
STARTERS
$16
Short Rib Ravioli
cauliflower purée, spring peas, microgreens, truffle oil
$16
$14
Whipped Feta
fig jam, pickled Fresno chiles, Marcona almonds, 16 Bricks sourdough crostinis V, GFR
$14
$17
Crispy Calamari
pickled onions, sweet garlic chili aioli GF
$17
$13
Beet & Mushroom Tartare
lemon aioli, horseradish, yuzu tamari, housemade potato chips VG, GF
$13
$19
Lump Crab Cake
citrus & frisée salad, Old Bay aioli, grilled lemon GF
$19
$16
Sweet & Spicy Chili Shrimp
flash-fried, marinated cucumbers, sweet chili aioli GF
$16
$16
Crispy Pork Belly Buns
spicy aioli, daikon radish & sesame slaw, pickled Fresno chiles, soy-ginger pearls
$16
SOUP & SALADS
$9
Emery House Salad
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet & sour vinaigrette VR, GF
$9
$9.5
Wedge
green goddess dressing, Point Reyes blue cheese, bacon, tomato, chives VR, GF
$9.5
$15
Spring Burrata
kale, frisée, fresh strawberry, candied walnuts, balsamic pearls, aged balsamic, EVOO V, GF
$15
$23
Blackened Salmon Salad
mixed greens, tomato, onion, cucumber, Point Reyes blue cheese, vinaigrette V, GF
$23
$9
Emery Clam Chowder
smoked pork belly, littleneck clams, chive oil, chives GF
$9
ENTRÉES
$39
Blackened Mahi-Mahi
seasonal vegetable sauté, roasted red pepper sauce, topped with a shrimp remoulade GF
$39
$28
Chicken Breast Roulade
whipped potatoes, shiitake & maitake mushrooms, herb pesto, verjus beurre blanc GF
$28
$38
Braised Short Rib
whipped potatoes, red wine demi-glace, horseradish crème fraîche, sautéed broccolini GF
$38
$30
Sixty South Salmon*
seasonal vegetable quinoa, pineapple & cucumber relish, tarragon vinaigrette GF
$30
$45
Lobster & Shrimp Polenta
chorizo, red peppers, white wine garlic sauce, buttermilk-parmesan polenta GF
$45
$37
Crab Crusted Lake Erie Walleye
sautéed broccolini, citrus beurre blanc, lemon parsley pistou GF
$37
$31
Blackened Ruby Red Trout
soubise, fresh lemon curd, zucchini, fennel, smoked trout ravioli GFR
$31
$21
Rigatoni Bolognese
vegetarian bolognese, Pecorino Romano, fresh basil, EVOO V, VGR, GFR
$21
$41
Twin Filets*
two 4oz. filet medallions, whipped potatoes, sautéed broccolini, demi-glace GF
$41
add shrimp scampi +8
$43
Seared Scallops & Pork Belly
baby bok choy & mushroom medley, citrus miso sauce, radish slaw GF
$43
$26
Pasta Limone
choice of grilled chicken or shrimp, white wine garlic lemon sauce, tomato, basil, pecorino GFR
$26
$19
Clyborne Burger*
two 5oz patties, white American cheese, lettuce, tomato, onion, housemade pickles, signature sauce, served with french fries GFR
$19
$19
Crispy Fish Sandwich
hand-breaded wild Haddock, housemade tartar sauce, pickles, lettuce, french fries GFR
$19
$26
Lobster Shrimp Crab Roll BLT
lettuce, tomato, bacon, fresh chives, french fries GFR
$26
SIDES
VG, GF $7
Baby Bok Choy & Mushroom Medley
VG, GF $7
VG, GF, $7
Sautéed Broccolini
VG, GF, $7
VG, GF $7
Asparagus
VG, GF $7
VG, GF $6
Seasonal Vegetable Sauté
VG, GF $6
V, GF, $5
French Fries
V, GF, $5
V, GF, $6
Whipped Potatoes
V, GF, $6
Seasonal Vegetable Quinoa
VG, GF 6
DESSERTS
$9
Chocolate Lava Cake
salted chocolate cookie crumb, vanilla creme, whiskey caramel ganache VR
$9
$9
Vanilla Cheesecake
fresh seasonal berries, strawberry citrus coulis, lemon creme, graham cracker VR, GF
$9
$9
Donut Holes
housemade caramel & chocolate sauce GF
$9
* Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.
Allergen Requests - please alert our staff immediately if anyone in your party has food allergies or dietary concerns.
While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and we are unable to guarantee that any item is completely free of gluten.
V - vegetarian VG - vegan GF - gluten-free
VR - vegetarian by request VGR - vegan by request GFR - gluten-free by request
Substitute gluten-free bun or bread +$3.00